1. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
2. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
3. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
4. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
پدیدآورنده : / Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
5. Encyclopaedia of chemical and microbiological analysis of milk and dairy food products
پدیدآورنده : Nand Lal Choudhary editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Encyclopedias ، Dairy microbiology
رده :
QR
121
.
E53
2012
6. Engineering aspects of milk and dairy products
پدیدآورنده : edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing,، Milk,، Dairy products
رده :
SF
250
.
5
.
E54
2010
7. Engineering aspects of milk and dairy products
پدیدآورنده : / edited by Jane Saelia dos Reis Coimbra, Josae A. Teixeira
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing.,Milk.,Dairy products.
رده :
SF250
.
5
.
E54
2010
8. Foods, nutrition, and immunity: Effects of dairy and fermented milk products
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
WD310
،
F686
1992
9. Foods, nutrition, and immunity : effects of dairy and fermented milk products : 2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991
پدیدآورنده : volume editors, M. Paubert-Braquet, Ch. Dupont, R. Paoletti
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Immunity -- Nutritional aspects,Congresses ، Nutrition,Immunological aspects -- Congresses ، Nutritionally induced diseases
رده :
QR
185
.
2
.
E5
1991
10. Microbial Processing Of Milk & Dairy Products
پدیدآورنده : Nand Lal Choudhary
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع :
رده :
TP248
.
M5
11. Microbial processing of milk and dairy products
پدیدآورنده : Nand Lal Choudhary, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Milk,، Dairy processing
رده :
QR
121
.
M53
2012
12. Microbial processing of milk and dairy products
پدیدآورنده : / Nand Lal choudhary
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Dairy products
رده :
SF253
.
M5
2012
13. Milk and dairy products
پدیدآورنده : /by J.C. Belloin.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
14. Milk and dairy products as functional foods
پدیدآورنده : edited by Ara Kanekanian
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy products in human nutrition,Analysis ، Milk,، Functional foods
رده :
QP
144
.
M54
M53
2014
15. Milk and dairy products as functional foods /
پدیدآورنده : edited by A. Kanekanian
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products in human nutrition.,Functional foods.,Milk-- Analysis.
رده :
QP144
.
M54
16. Milk and dairy products in human nutrition :
پدیدآورنده : edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products in human nutrition.,Milk-- Analysis.
رده :
QP144
.
M54
M535
2013eb
17. Milk and dairy products in human nutrition
پدیدآورنده : technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Milk in human nutrition,، Dairy products in human nutrition,Analysis ، Milk
رده :
QP
144
.
M54
M5347
2013
18. Milk and dairy products :production and processing costs
پدیدآورنده : Belloin, J. C.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AMilk trade$BCost control,$ADairying$BCost control,$ADairy products industry$BCost control
رده :
HD
9282
.
A2B45
1988
19. Milk processing and dairy products industries
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products industry-- India,، Dairy Processing-- India,، Milk trade-- India
رده :
HD
9275
.
I52
.
E47
2003
