1. Bioactive components in milk and dairy products
Author: edited by Young W. Park
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
Classification :
TX
556
.
M5
B56
2009
2. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
3. Dairy Microbiology Handbook , The Microbiology of Milk and Milk Products , 3rd Ed
Author: / RICHARD K. Robinson
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food
4. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Author: / Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
5. Encyclopaedia of chemical and microbiological analysis of milk and dairy food products
Author: Nand Lal Choudhary editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Encyclopedias ، Dairy microbiology
Classification :
QR
121
.
E53
2012
6. Engineering aspects of milk and dairy products
Author: edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy processing,، Milk,، Dairy products
Classification :
SF
250
.
5
.
E54
2010
7. Engineering aspects of milk and dairy products
Author: / edited by Jane Saelia dos Reis Coimbra, Josae A. Teixeira
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dairy processing.,Milk.,Dairy products.
Classification :
SF250
.
5
.
E54
2010
8. Foods, nutrition, and immunity: Effects of dairy and fermented milk products
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Immunity- Congresses,Lactose in tolearnance congresses,Milk hypersensitivity- Congresses,Natrition- Congresses
Classification :
WD310
F686
1992
9. Foods, nutrition, and immunity : effects of dairy and fermented milk products : 2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991
Author: volume editors, M. Paubert-Braquet, Ch. Dupont, R. Paoletti
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Immunity -- Nutritional aspects,Congresses ، Nutrition,Immunological aspects -- Congresses ، Nutritionally induced diseases
Classification :
QR
185
.
2
.
E5
1991
10. Microbial processing of milk and dairy products
Author: Nand Lal Choudhary, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Milk,، Dairy processing
Classification :
QR
121
.
M53
2012
11. Microbial processing of milk and dairy products
Author: / Nand Lal choudhary
Library: Ilam University Central Library (Ilam)
Subject: Dairy products
Classification :
SF253
.
M5
2012
12. Milk and dairy products
Author: /by J.C. Belloin.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
13. Milk and dairy products as functional foods
Author: edited by Ara Kanekanian
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy products in human nutrition,Analysis ، Milk,، Functional foods
Classification :
QP
144
.
M54
M53
2014
14. Milk and dairy products as functional foods /
Author: edited by A. Kanekanian
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products in human nutrition.,Functional foods.,Milk-- Analysis.
Classification :
QP144
.
M54
15. Milk and dairy products in human nutrition :
Author: edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products in human nutrition.,Milk-- Analysis.
Classification :
QP144
.
M54
M535
2013eb
16. Milk and dairy products in human nutrition
Author: technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Milk in human nutrition,، Dairy products in human nutrition,Analysis ، Milk
Classification :
QP
144
.
M54
M5347
2013
17. Milk and dairy products :production and processing costs
Author: Belloin, J. C.
Library: Central Library of Agricultural (Tehran)
Subject: $AMilk trade$BCost control,$ADairying$BCost control,$ADairy products industry$BCost control
Classification :
HD
9282
.
A2B45
1988
18. Milk processing and dairy products industries
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Dairy products industry-- India,، Dairy Processing-- India,، Milk trade-- India
Classification :
HD
9275
.
I52
.
E47
2003
19. Modern Technology of Milk Processing and Dairy Products
پدیدآورنده :
موضوع : ، Dairy Products,، Milk Production,، Dairy Processing
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
20. Modern Technology of milk processing and dairy products
Author: / by NHR Board of Dairy Technologists
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing
Classification :
SF
250
.
5
.
M62
